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• Tipsy Bartender Recipes List

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Blueberry Gin Sour - Tipsy Bartender The Blueberry Gin Sour is a sour cocktail perfect for people who like to tang up their taste buds. This gorgeous gin cocktail combines gin, simple syrup, lemon juice, a dash of egg white, and blueberries. Garnish with a lemon peel to make this gin sour boldly stand out among its brethren. Tropical drinks are drinks inspired by fruits and liquors you find in the tropics, which include: coconut, pineapple, mango, banana, citrus, and rum. We can get a little wild with our creations at Tipsy Bartender, so recipes vary. But those are pretty much the basics in flavor for tropical cocktails. Best mac pro for logic pro.

• ½ pint lager or stout
  ½ pint hard cider
  Pour the cider first, then the beer, into a pint glass.
• 2 1/2 oz. gin
  1/2 oz. dry vermouth
  Shake with ice and serve up or on the rocks. Garnish with olives or a lemon twist.
• 1 ½ oz. Sobieski Lemon Meringue Vodka
  ¾ oz. lemon Juice
  ¾ oz. simple syrup
  Fresh basil
  Top with soda water and garnish with a cherry and lemon wedge.
  Danielle Copeland
  Palm Beach Gardens, FL
• 1.25 oz Disaronno Disaronno
  2-3 oz Pina Colada Mix
  Toasted Coconut Garnish
  1 Pineapple Garnish
  Frozen Blended, toasted coconut rim
• 1 (750-ml) bottle Sauvignon Blanc
  8 oz. gin
  8 oz. Lillet Blanc
  4 oz. St-Germain
  12 dashes orange bitters
  Place all of the ingredients in a large pitcher and stir to combine. Serve in chilled wine glasses garnished with a lemon twist.
• 6 bottles wheat beer
  6 oz. gin
  4 1/2 oz. St-Germain
  3 oz. lemon juice
  3/4 tsp. sugar
  3 dashes orange bitters
  3 oz. grapefruit juice
  Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
• 1 1/2 oz Tito's Handmade Vodka
  4 oz fresh grapefruit juice
  1 rosemary sprig
  Just add Tito's Handmade Vodka and fresh grapefruit to a rocks glass with ice.
  Stir and garnish with a rosemary sprig.
  Pro-Tip: Make your Tito's Greyhound into a Salty Dog and use a glass with a salted rim.
• 1 1/2 oz. Bourbon or Rye whiskey
  2 dashes bitters
  1 sugar cube
  Few dashes water
  Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cherry.
• 1 box of instant vanilla pudding
  1/2 cup Coco Lopez® Real Cream of Coconut
  1/2 cup Bacardi Pineapple Fusion
  1 cup of milk
  1 tub of Cool Whip
  *Optional garnish: maraschino cherry
  In a large bowl empty pudding mix, add milk and stir until smooth. Add Coco Lopez & Bacardi, stir for 1 minute. Gently fold in one container of Cool Whip. Divide into small soufflé cups and store in the freezer until they set. Makes 25-30
• 1 oz. Bird Dog Bourbon
  1/2 oz. Sweet & Sour Mix
  1/2 oz. Orange Juice
  Splash Grenadine
  Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.

Rumchata Drinks Tipsy Bartender

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Tipsy Bartender Recipes List

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